How Many Carbs in Vegetables - Corn to Parsnips - Carb Content of Vegetables

Carbs in Vegetables (2)

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Carb Content of Vegetables (2)

Please Note: all carbohydrate values are approximate

Carbohydrates in Vegetables 1 - Carbohydrates in Vegetables 3

Vegetables (serving size)
Carbs (g)
Corn, sweet, cooked (1oz)
7g
Cucumber, raw (1/2 cup)
1g
Eggplant/ Aubergine, cooked (1 cup)
7g
Endive, raw (1/2 cup)
1g
Kale, cooked (1 cup)
7g
Leeks, cooked (1/2 cup)
4g
Lettuce (1 cup)
1g
Mushrooms, raw (1 cup)
4g
Onions, raw (1 cup)
14g
Parsnips, cooked (1/2 cup)
15g

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More Information About Carbohydrates in Foods

Carbs in Alcohol - Beans 1 - Beans 2 - Bread - Breads - Cakes - Cereal
Cheese - Chicken - Carbs in Chocolate - Cream - Danish - Dressings
Fast Food - Fish - Flour - Carbs in Fruit 1 - Fruit 2 - Fruit 3 - Fruit 4
Fruit Juice - Ice Cream - Jelly - Meat - Milk - Carbs in Muffins - Noodles
Nuts - Pasta - Pastry - Carbs in Peanut Butter - Pizza - Popcorn
Carbs in Potatoes - Quiche - Rice - Soft Drinks - Soy Foods - Sugar
Sweets - Carbs in Vegetables 1 - Vegetables 2 - Vegetables 3 - Yogurt

 

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