Gluten-Free Diet Foods For Celiacs

Gluten-Free Food Suggestions For Celiacs
Celiac Diet Advice About Foods to Eat and Foods to Avoid
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Gluten Free Eating Fats, Sweets, Condiments to Eat

Butter, margarine, salad dressings, sauces, soups, and desserts made with allowed ingredients. Sugar, honey, jelly, jam, hard candy, plain chocolate, coconut, molasses, marshmallows, meringues. Most seasonings and flavorings

]]> ]]> Fats, Sweets, Condiments To Eliminate

Commercial salad dressings, prepared soups, condiments, sauces and seasonings prepared with ingredients listed above. Hot cocoa mixes, nondairy cream substitutes, flavored instant coffee, herbal tea, alcohol distilled from cereals such as gin, vodka, whiskey, and beer; ale, cereal, and malted beverages, licorice.

Beverages to Drink

Fruit juice, vegetable juice, pure, instant or ground coffee, tea, carbonated drinks (except root beer), wine, rum, vermouth, cognac.

Drink Enough Fluid

Constipation is a common problem among celiac patients. To reduce symptoms, make sure you take in enough fluid. Aim for at least 4 pints a day, from fluids or food sources.

Gluten-Free Food Suggestions

Store all gluten-free products in your refrigerator or freezer because they do not contain preservatives. Remember to avoid sauces, gravies, canned fish and other products with HVP/HPP made from wheat protein.

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Please Note: The above advice about Celiac diet and eating habits is offered for general educational purposes only. If you suffer from gluten intolerance, please consult your physician for specific personal dietary advice.

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