Protein
Content of Vegetables 1.
Please note: all protein
values are approximate
|
|
| Vegetables (1
cup cooked) |
Protein (g)
|
| Artichokes |
5.85g |
| Asparagus |
5.31g |
| Beet Greens |
3.7g |
| Beets |
2.86g |
| Broccoli |
4.65g |
| Brussels sprouts |
5.64g |
| Cabbage, green |
1.53g |
| Cabbage, red, raw |
0.97g |
|
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Return to Protein
& Diet Index
|