Protein
Content of Vegetables 3.
Please note: all protein
values are approximate
|
|
| Vegetables (1
cup cooked) |
Protein (g)
|
| Parsnips |
2.06g |
| Peas, green, frozen |
8.24g |
| Peas, split |
16.35g |
| Peppers |
1.25g |
| Spinach |
5.97 |
| Tomatoes |
1.53g |
| Vegetables, mixed,
frozen |
5.21g |
| Leeks |
0.84 |
|
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|