Sodium
Content of Vegetables 1.
Please
note: all dietary sodium values are approximate
| Vegetables
(1 cup cooked) |
Sodium
(mg)
|
| Artichokes |
114mg |
| Beet
Greens |
347mg |
| Beets |
131mg |
| Broccoli |
10mg |
| Brussels
sprouts |
36mg |
| Cabbage,
green |
20mg |
| Carrots |
103mg |
| Cauliflower |
19mg |
| Corn
(canned) |
571mg |
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|